The creamy cheesecake is caramelized in the oven, and the fruity and fresh citrus salad provides the perfect contrast.
Preparation
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For best results, place the package in the refrigerator to thaw about half a day before your meal - overnight if you want it for lunch, in the morning if it’s for dinner. If your plans change, the chilled and still sealed package will last up to 3 days in the refrigerator. If you’re in a hurry, just put the package in the warmest place you can find for a few minutes...and then enjoy cheesecake parfait! Remove the cake and salad from the package...and your dessert will be ready to go.
Finishing Tips
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Refine the fruit salad with some chopped fresh mint or almonds. Decorate the cake with a little powdered sugar!
To go with it
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If you're in the mood for some crunch, serve your choice of cookies or crackers with the cake.
Ingredients
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Citrus Salad (blood orange, orange, tangerine, grapefruit, lemon juice, sugar), Cheesecake (cream cheese, eggs, sugar, heavy cream, wheat flour, lemon zest, salt, vanilla bean).