Juicy nuggets from breast and thighs, a hearty, persian-inspired sauce with plenty of dried fruits and spices and fragrant basmati rice.
Preparation
Open tab
For best results, place the sealed package in the refrigerator to thaw about half a day before your meal - overnight (or in the early morning) if you want it for lunch, in the morning if it’s for dinner. If your plans change, the chilled and still sealed package will last up to 3 days in the refrigerator.
If you’re in a hurry, just get the package from the freezer and hold it under warm water for a few minutes until partially thawed, then heat it for a little bit longer than usual. Open and discard the package.
Warm up a pan with twotablespoons of vegetable oil. Add the meat and the rice, next to each other. Fry until hot (stove on medium heat, stir occasionally, add a little water if needed). Alternatively, put on a plate and reheat in the microwave (800W for 5 minutes).
Tips & Tricks
Open tab
Always adjust the salt level to your taste! For the perfect finish: grab a handful of cilantro or mint, chop them together with a clove of garlic, mix it with the grated zest and juice of half a lemon and a few tablespoons of olive oil and drizzle it all over your meal.
Side dishes
Open tab
Something refreshing and tangy fits best: a cabbage salad, a cucumber salad, a dollop of yogurt...or their combination - tzatziki.
Ingredients
Open tab
Basmati rice (rice, salt, curcuma, cardamom), chicken meat, apples, red onions, mixed dried fruits (apricots, plums, dates), vegetable oil, salt, pepper, spices.
Search
