Our Summer Limited Edition 2023: soft potato gnocchi with the summery-est sauce of all time.
Preparation
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For best results, place the sealed package in the refrigerator to thaw about half a day before your meal - overnight if you want it for lunch, in the morning if it’s for dinner. If your plans change, the chilled and still sealed package will last up to 3 days in the refrigerator. If you’re in a hurry, just get the package from the freezer and place it in lukewarm water for about 20 minutes.
Open and discard the package and put the gnocchi in a pan to reheat (stove on low-medium heat, stir occasionally, about 8 minutes). Alternatively, put on a plate and reheat in the microwave (800W for 5 minutes). Add a little water if needed.
Tips & Tricks
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Always adjust the salt level to your taste! A few mint leaves on top are both beautiful and tasty.
Side dishes
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Toasted bread with garlic is unbeatable!
Ingredients
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Potato gnocchi (potatoes, wheat flour, egg, rice flour, salt), cherry tomatoes, buffalo mozzarella (buffalo milk, salt, microbial rennet), extra native olive oil, basil, salt, garlic.
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