Summer Potato Gnocchi

Soft potato gnocchi with charred cherry tomatoes, buffalo Mozzarella from Paolella and fresh basil

Preparation

For best results, place the sealed package in the refrigerator to thaw for about half a day before your meal, or overnight. If your plans change, the chilled and sealed package will last up to 3 days in the fridge.

If you need it faster, bathe the sealed package in warm water for a few minutes until partially thawed, then heat it for a little bit longer than usual.

Once defrosted, open and discard the packaging in the compost or organic bin.

Reheat the gnocchi as follows:

• Put the gnocchi in a pan to reheat - stove on low-medium heat, covered, stir occasionally, add a little water if needed.
• Alternatively, put on a plate and reheat in the microwave - 800W for 5 minutes. 

Finishing Tips

Always adjust the salt level to your taste! More grated Parmesan and some more fresh basil will finish your gnocchi beautifully.

Serving suggestions

Some bread to mop up the sauce is always great! 

Ingredients

Potato gnocchi (potatoes, wheat flour, eggs, Parmigiano Reggiano cheese, salt, rice flour, nutmeg), cherry tomatoes, Parmigiano Reggiano cheese, buffalo Mozzarella cheese, butter, vegetable oil, basil, salt, pepper