Freshly made gnocchi, the best the sea has to offer, and fruity tomatoes.
Preparation
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For best results, place the sealed package in the refrigerator to thaw about half a day before your meal - overnight (or in the early morning) if you want it for lunch, in the morning if it’s for dinner. If your plans change, the chilled and still sealed package will last up to 3 days in the refrigerator.
If you’re in a hurry, just get the package from the freezer and hold it under warm water for a few minutes until partially thawed, then heat it for a little bit longer than usual.
Open and discard the package and reheat the gnocchi in the pan (stove on low-medium heat, covered, stir occasionally, add a little water if needed) or in a bowl in the microwave (800W for 5 minutes).
Finishing Tips
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Some rustic white bread, briefly toasted, rubbed with garlic, and drizzled with olive oil. Simple pan fried vegetables will also always suit: bell peppers, zucchini, and/or aubergines in the summer, fennel or cauliflower if it’s cold outside.
To go with it
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Some rustic white bread, briefly toasted, rubbed with garlic, and drizzled with olive oil will help you move to the Mediterranean in an instant. Simple pan fried vegetables will also always suit: bell peppers, zucchini, and/or aubergines in the summer, fennel or cauliflower if it’s cold outside.
Ingredients
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Gnocchi (potatoes, wheat flour, whole eggs, salt), fish, and seafood in variable weight (pulpo, squid, shrimps, cod), tomatoes, celery, extra native olive oil, garlic, parsley, salt, sugar.
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