Frizza
Minestrone
Minestrone
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A classic Italian soup packed with legumes and whole grains from Podere Pereto and lots of vegetables.
Preparation
For best results, place the sealed package in the refrigerator to thaw about half a day before your meal - overnight (or in the early morning) if you want it for lunch, in the morning if it’s for dinner. If your plans change, the chilled and still sealed package will last up to 3 days in the refrigerator.
If you’re in a hurry, just get the package from the freezer and hold it under warm water for a few minutes until partially thawed, then heat it for a little bit longer than usual.
Reheat the minestrone as follows:
- In a pot (stove on low-medium heat, covered, stir occasionally, add a little water if needed)
- Alternatively, in a bowl in the microwave (800W for 5 minutes).
Finishing tips
Always adjust the salt level to your taste! We highly recommend one or more of the following garnishes: a drizzle of olive oil, a tablespoon of chopped herbs (thyme, parsley or mint), grated Parmigiano or Pecorino cheese, ground pepper.
Serving suggestions
A strong sourdough bread would be our first choice. Even if it is already a bit old and dry, just soak it in the soup. Creamy goat cheese also goes well with it.
Ingredients
Beans, chickpeas, whole Farro grain, whole barley grain, vegetable stock (carrots, onions, leek, zucchini, celeriac, salt, herbs, spices), potatoes, celeriac, carrots, zucchini, leek, green beans, extra native olive oil, rosemary, salt.
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Price and Location
Price: The ticket costs €24 per person and is fully refundable up to 24 hours before the event.
Location: Nürnberger Str. 8, 10787 Berlin, Germany
Kids are welcome and pay half price (11€)! Please book your tickets for the adults only and write us how many children are coming.
Event description
In this 5-course brunch event hosted at @Frizza Bistro, Berlin, you will celebrate harvest season with us.
The ticket includes:
1. "Russian Salad" with quail egg and celeriac mayo
2. Chestnut Crespelle with Fontina cheese, mushrooms and leeks
3. Fennel salad with orange and walnuts
4. Nonna (Oma) Angelina's Christmas cake
5. Compressed winter fruit (kaki with star anise, orange with orange blossom & cardamom, pear with mulled wine)
You can order other drinks, coffee and dishes à la carte as you wish.
When you book, choose the time slot.
This event is for you if you'd like to try a different brunch experience, discover a new restaurant, listen to good music or just spend a cosy day savouring the best quality food!
About Frizza
Frizza Bistro is a new urban lunches/aperitifs spot in Charlottenburg, located just a few minutes away from Kadewe, where Italian-German brothers Paul and Philip offer a super-fresh, seasonal Italian cuisine with an international twist - served in a casual and welcoming atmosphere.
Frizza Bistro is the perfect place for a quality lunch and aperitivo in the city center. Visitors and Berliners are served freshly cooked cuisine made from the best ingredients in an urban setting.
About the chef
Kleant is the young and promising chef of Frizza Bistro. He started his career in classic French and Italian restaurants. While his main interest was music and playing guitar, he almost by chance discovered that he was a real culinary talent and thus decided to devote himself completely to cooking. Life has now brought him here to Berlin and he can't wait to share his craft and delight you all! His cuisine style is approachable, Mediterranean and fun - as his personality.