Teriyaki Pulled Beef

The brisket is slow cooked in an aromatic, soy sauce based marinade and then complemented by a trio of Asian-inspired veggies.

Preparation

For best results, place the sealed package in the refrigerator to thaw for about half a day before your meal, or overnight. If your plans change, the chilled and sealed package will last up to 3 days in the fridge.

If you need it faster, bathe the sealed package in warm water for a few minutes until partially thawed, then heat it for a little bit longer than usual.

Once defrosted, open and discard the packaging in the compost or organic bin.

Reheat the beef and vegetables as follows:

• Put meat and the vegetables next to each other in a pan to reheat - stove on low-medium heat, covered, stir occasionally, add a little water if needed.
• Alternatively, put on a plate and reheat in the microwave - 800W for 5 minutes.

Finishing tips

Always adjust the salt level to your taste! If you like cilantro, this is your chance to chop some up and put it on the meat. Mint will work just as well!

Serving suggestions

A bowl of rice, be it white, Jasmin or whole grain, is the most natural companion. Or you can boil some rice noodles and mix them with the veggies, some soy sauce and some lime juice!

Ingredients

Steamed vegetables (spinach, carrots, broad beans, sesame, ginger, sunflower seed oil, sesame oil, vinegar, salt, pepper), braised beef brisket (beef meat, white wine, soy sauce, sugar, molasses, sesame oil, ginger, salt).