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Frizza

Auberginen “Parmigiana”

Auberginen “Parmigiana”

Normaler Preis €8,00 EUR
Normaler Preis Verkaufspreis €8,00 EUR
Sale Ausverkauft
Inkl. Steuern.
Der italienische Klassiker, den wir alle kennen und lieben, aber mit extra geräuchertem Käse!

Zubereitung

Versiegelte Packung einen halben Tag oder über Nacht im Kühlschrank auftauen. Hält bis zu 3 Tage im Kühlschrank.

Für schnelleres Auftauen: In warmem Wasser teilweise auftauen, dann länger erhitzen.

Nach dem Auftauen Verpackung in Bio- oder Kompostmüll entsorgen.

Auberginen-Parmigiana aufwärmen:
  • Im vorgeheizten Ofen bei 200°C für 20 Minuten
  • Oder in Mikrowelle - 800W für 5 Minuten

Verfeinerungstipps

Nach Geschmack salzen! Einige Basilikumblätter als geschmackvolle Garnitur.

Serviervorschläge

Für Kohlenhydrate mit Pasta, Reis oder Brot servieren. Alternativ mit gemischtem Salat.

Zutaten

Aubergine, Tomatensauce, natives Olivenöl extra, geräucherter Scamorza-Käse, Parmigiano Reggiano, Zwiebeln, Basilikum, Salz.
Vollständige Details anzeigen

Einklappbarer Inhalt

Price and Location

Price: The ticket costs €24 per person and is fully refundable up to 24 hours before the event.

LocationNürnberger Str. 8, 10787 Berlin, Germany

Kids are welcome and pay half price (11€)! Please book your tickets for the adults only and write us how many children are coming.

Event description

In this 5-course brunch event hosted at @Frizza Bistro, Berlin, you will celebrate harvest season with us.

The ticket includes:

1. "Russian Salad" with quail egg and celeriac mayo

2. Chestnut Crespelle with Fontina cheese, mushrooms and leeks

3. Fennel salad with orange and walnuts

4. Nonna (Oma) Angelina's Christmas cake

5. Compressed winter fruit (kaki with star anise, orange with orange blossom & cardamom, pear with mulled wine)

You can order other drinks, coffee and dishes à la carte as you wish.

When you book, choose the time slot.

This event is for you if you'd like to try a different brunch experience, discover a new restaurant, listen to good music or just spend a cosy day savouring the best quality food!

About Frizza

Frizza Bistro is a new urban lunches/aperitifs spot in Charlottenburg, located just a few minutes away from Kadewe, where Italian-German brothers Paul and Philip offer a super-fresh, seasonal Italian cuisine with an international twist - served in a casual and welcoming atmosphere.

Frizza Bistro is the perfect place for a quality lunch and aperitivo in the city center. Visitors and Berliners are served freshly cooked cuisine made from the best ingredients in an urban setting.

About the chef

Kleant is the young and promising chef of Frizza Bistro. He started his career in classic French and Italian restaurants. While his main interest was music and playing guitar, he almost by chance discovered that he was a real culinary talent and thus decided to devote himself completely to cooking. Life has now brought him here to Berlin and he can't wait to share his craft and delight you all! His cuisine style is approachable, Mediterranean and fun - as his personality.