Vegetarian Lasagna

For best results, place the sealed package in the refrigerator to thaw for about half a day before your meal, or overnight. If your plans change, the chilled and sealed package will last up to 3 days in the fridge.

If you’re in a hurry, bathe the sealed package in warm water for a few minutes until partially thawed, then heat it for a little bit longer than usual.

Once defrosted, open and discard the packaging in the compost or organic bin.

Reheat the lasagna as follows:

• In the pan - stove on low-medium heat, covered, flip once
• On a sheet in the oven - about 20 minutes at 180°C 
• On a plate in the microwave - 800W for 5 minutes

If you need it faster, divide the lasagna into 3-4 pieces so that the heat can penetrate more easily.

Finishing tips

If you live by the motto “there’s always room for more cheese” (respect!), you can add even more grated Parmigiano to the lasagna, otherwise she’s perfect as is.

Serving suggestions

Some baguette bread for the sauce, a salad or steamed vegetables as a side dish.

Ingredients

Fresh pasta (durum wheat semolina, wheat flour, rice flour, salt), Béchamel sauce (milk, wheat flour, butter, salt, pepper, nutmeg), champignon mushrooms, tomato purée, red wine, Parmigiano Reggiano cheese, carrots, onions, celery, miso, soy sauce, extra native olive oil, salt, bayleaf.