Yellow Potato Gnocchi

Our summer special features soft potato gnocchi with a sunny sauce made from roasted bell peppers and topped with feta, mint and almonds.

Preparation

For best results, place the sealed package in the refrigerator to thaw for about half a day before your meal, or overnight. If your plans change, the chilled and sealed package will last up to 3 days in the fridge.

If you need it faster, bathe the sealed package in warm water for a few minutes until partially thawed, then heat it for a little bit longer than usual.

Once defrosted, open and discard the packaging in the compost or organic bin.

Reheat the gnocchi as follows:

• Put the gnocchi in a pan to reheat - stove on low-medium heat, stir occasionally, about 8 minutes.
• Alternatively, put on a plate and reheat in the microwave - 800W for 5 minutes.

Add a little water if needed.

Finishing tips

Always adjust the salt level to your taste! A few mint leaves on top are both beautiful and tasty.

Serving suggestions

Toasted bread with garlic is unbeatable!

Ingredients

Potato gnocchi (potatoes, wheat flour, egg, rice flour, salt), yellow bell peppers, feta cheese (sheep and goat milk, salt, microbial rennet), almonds, extra native olive oil, lemon juice, mint, salt, pepper