Our Summer Limited Edition 2023: soft potato gnocchi with a sunny sauce made of roasted bell peppers.
For best results, place the sealed package in the refrigerator to thaw about half a day before your meal - overnight if you want it for lunch, in the morning if it’s for dinner. If your plans change, the chilled and still sealed package will last up to 3 days in the refrigerator. If you’re in a hurry, just get the package from the freezer and place it in lukewarm water for about 20 minutes.
Open and discard the package and put the gnocchi in a pan to reheat (stove on low-medium heat, stir occasionally, about 8 minutes). Alternatively, put on a plate and reheat in the microwave (800W for 5 minutes). Add a little water if needed.
Tips & Tricks
Always adjust the salt level to your taste! A few mint leaves on top are both beautiful and tasty.
Toasted bread with garlic is unbeatable!
Potato gnocchi (potatoes, wheat flour, egg, rice flour, salt), yellow bell peppers, feta cheese (sheep and goat milk, salt, microbial rennet), almonds, extra native olive oil, lemon juice, mint, salt, pepper