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Pumpkin Gnocchi

Pumpkin Gnocchi

With Swiss chard, walnuts and sage butter

Regular price € 9
Regular price Sale price € 9
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Tax included.

The very best of autumn on one plate. Pillowy, comforting pumpkin gnocchi with a bright and earthy Swiss chard and walnut topping.



For best results, place the sealed package in the refrigerator to thaw for about half a day before your meal, or overnight. If your plans change, the chilled and sealed package will last up to 3 days in the fridge.

If you need it faster, bathe the sealed package in warm water for a few minutes until partially thawed, then heat it for a little bit longer than usual.

Once defrosted, open and discard the packaging in the compost or organic bin.

Reheat the gnocchi as follows:

  • Add the gnocchi to a hot pan and brown them with a little bit of butter and/or vegetable oil - about 5 minutes. Then add the Swiss chard and a few tablespoons of water and warm through.
  • Alternatively, mix gnocchi, Swiss chard and a little bit of water and reheat together in a bowl in the microwave - 800W, about 5 minutes.

Finishing tips

Always adjust the salt level to your taste! A little bit of lemon juice or some additional grated Parmigiano cheese boost your meal even more.

Serving suggestions

Stir-fried mushrooms will complete the autumnal experience. A piece of Gorgonzola cheese will also fit perfectly, aroma-wise.


Pumpkin gnocchi (pumpkin, rice flour, potato starch, eggs, salt, cinnamon, nutmeg), steamed chard (chard, butter, walnuts, Parmigiano Reggiano cheese, salt, sage).

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Customer Reviews

Based on 1 review
Rose McCullough
Perfect pillowy gnocchi

These pumpkin gnocchi are really special. The pumpkin as a nice sweet touch and I recommend crisping them up a little in the pan with oil (and maybe some cheese). The chard topping was also really nice and I liked the little bites of walnut.