Pumpkin Gnocchi

The very best of autumn on one plate. Pillowy, comforting pumpkin gnocchi with a bright and earthy Swiss chard and walnut topping.

Preparation

Preparation

For best results, place the sealed package in the refrigerator to thaw for about half a day before your meal, or overnight. If your plans change, the chilled and sealed package will last up to 3 days in the fridge.

If you need it faster, bathe the sealed package in warm water for a few minutes until partially thawed, then heat it for a little bit longer than usual.

Once defrosted, open and discard the packaging in the compost or organic bin.

Reheat the gnocchi as follows:

• Add the gnocchi to a hot pan and brown them with a little bit of butter and/or vegetable oil - about 5 minutes. Then add the Swiss chard and a few tablespoons of water and warm through.
• Alternatively, mix gnocchi, Swiss chard and a little bit of water and reheat together in a bowl in the microwave - 800W, about 5 minutes.

Finishing tips

Always adjust the salt level to your taste! A little bit of lemon juice or some additional grated Parmigiano cheese boost your meal even more.

Serving suggestions

Stir-fried mushrooms will complete the autumnal experience. A piece of Gorgonzola cheese will also fit perfectly, aroma-wise.

Ingredients

Pumpkin gnocchi (pumpkin, rice flour, potato starch, eggs, salt, cinnamon, nutmeg), steamed chard (chard, butter, walnuts, Parmigiano Reggiano cheese, salt, sage).