Roasted Mushrooms

The mushrooms are roasted in the oven and then heartily and brightly seasoned.

Preparation

For best results, place the sealed package in the refrigerator to thaw for about half a day before your meal, or overnight. If your plans change, the chilled and sealed package will last up to 3 days in the fridge.

If you need it faster, bathe the sealed package in warm water for a few minutes until partially thawed, then heat it for a little bit longer than usual.

Once defrosted, open and discard the packaging in the compost or organic bin.

Reheat the mushrooms as follows:

• Remove vegetables from the package and heat in a pot - medium heat, with lid, stirring occasionally, about 5 minutes.
• Alternatively, add to a suitable container in the microwave - 800W, about 5 minutes.

If necessary, loosen with a little water. Season with salt as needed.

Ingredients

Champignon mushrooms, extra virgin olive oil, balsamic vinegar (red wine vinegar, grape must - contains sulfites), parsley, salt.