Oven roasted mushrooms with a fresh and tangy vinaigrette.
For best results, place the sealed package in the refrigerator to thaw about half a day before your meal - overnight (or in the early morning) if you want it for lunch, in the morning if it’s for dinner. If your plans change, the chilled and still sealed package will last up to 3 days in the refrigerator. If you’re in a hurry, just get the package from the freezer and hold it under warm water for a few minutes until partially thawed, then heat it for a little bit longer than usual. Open and discard the package, mix pasta and lentils and reheat them in a pot (stove on low-medium heat, covered, stir occasionally, add a little water if needed) or in a bowl in the microwave (800W for 5 minutes).
Always adjust the salt level to your taste!
To go with it
Toss your mushrooms with pasta or rice or use them as a side for any protein you fancy.
Champignon mushrooms, extra virgin olive oil, Balsamico di Modena vinegar, parsley, salt.