We founded Frizza to satisfy our own cravings for tasty food, even when we do not have the time to prepare it from scratch.

This is why our meals are not just produced somewhere.

Instead, we stand together with our team behind the kitchen counter and cook only what we know and love personally: the dishes of our childhood and present, our most beloved comfort food and also a few sweet treats.

The Italian roots are unmistakable, but our goal is to offer you something contemporary, not nostalgic or folkloristic.