Frizza
Barley “Risotto” with Roasted Mushrooms
Barley “Risotto” with Roasted Mushrooms
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Organic barley from Tuscany meets aromatic mushrooms.
Preparation
For best results, place the sealed package in the refrigerator to thaw for about half a day before your meal, or overnight. If your plans change, the chilled and sealed package will last up to 3 days in the fridge.
If you need it faster, bathe the sealed package in warm water for a few minutes until partially thawed, then heat it for a little bit longer than usual.
Once defrosted, open and discard the packaging in the compost or organic bin.
Reheat the risotto as follows:
- Heat in a saucepan - medium heat, stirring occasionally, about 5 minutes.
- Or in a suitable container in the microwave - 800W, about 5 minutes.
Loosen with a little water before heating (and again before serving, if necessary) to achieve a creamy consistency.
Finishing Tips
Taste the saltiness according to your needs! Be sure to top it off with a drizzle of your best olive oil. Freshly chopped herbs (parsley, mint, thyme) are always good too. If it doesn’t need to be vegan, grated parmesan mixed in as well as on top add even more creaminess and flavour!
Serving suggestions
Some hearty roasted veggies are perfect with the creamy risotto.
Ingredients
Organic barley, stone mushrooms, shiitake, king oyster, vegetable stock (leeks, celeriac, onions, carrots, salt, herbs), Vioblock, parsley, extra native olive oil, salt, pepper
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Price and Location
Price: The ticket costs €24 per person and is fully refundable up to 24 hours before the event.
Location: Nürnberger Str. 8, 10787 Berlin, Germany
Kids are welcome and pay half price (11€)! Please book your tickets for the adults only and write us how many children are coming.
Event description
In this 5-course brunch event hosted at @Frizza Bistro, Berlin, you will celebrate harvest season with us.
The ticket includes:
1. "Russian Salad" with quail egg and celeriac mayo
2. Chestnut Crespelle with Fontina cheese, mushrooms and leeks
3. Fennel salad with orange and walnuts
4. Nonna (Oma) Angelina's Christmas cake
5. Compressed winter fruit (kaki with star anise, orange with orange blossom & cardamom, pear with mulled wine)
You can order other drinks, coffee and dishes à la carte as you wish.
When you book, choose the time slot.
This event is for you if you'd like to try a different brunch experience, discover a new restaurant, listen to good music or just spend a cosy day savouring the best quality food!
About Frizza
Frizza Bistro is a new urban lunches/aperitifs spot in Charlottenburg, located just a few minutes away from Kadewe, where Italian-German brothers Paul and Philip offer a super-fresh, seasonal Italian cuisine with an international twist - served in a casual and welcoming atmosphere.
Frizza Bistro is the perfect place for a quality lunch and aperitivo in the city center. Visitors and Berliners are served freshly cooked cuisine made from the best ingredients in an urban setting.
About the chef
Kleant is the young and promising chef of Frizza Bistro. He started his career in classic French and Italian restaurants. While his main interest was music and playing guitar, he almost by chance discovered that he was a real culinary talent and thus decided to devote himself completely to cooking. Life has now brought him here to Berlin and he can't wait to share his craft and delight you all! His cuisine style is approachable, Mediterranean and fun - as his personality.