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Braised Eggplant Curry

Braised Eggplant Curry

With lemon and herb pearl coucous

Regular price € 9
Regular price Sale price € 9
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Enjoy our hearty eggplant curry, inspired by South Indian cuisine. The zesty pearl couscous adds a perfect balance to the spiced stew. 


For best results, place the sealed package in the refrigerator to thaw for about half a day before your meal, or overnight. If your plans change, the chilled and sealed package will last up to 3 days in the fridge.

If you need it faster, bathe the sealed package in warm water for a few minutes until partially thawed, then heat it for a little bit longer than usual.

Once defrosted, open and discard the packaging in the compost or organic bin.

Reheat the eggplant curry and couscous as follows:

  • Put the eggplants and couscous next to each other in a pan to reheat - stove on low-medium heat, stir occasionally, add a little water if needed, about 5 minutes.
  • Alternatively, put on a plate and reheat in the microwave - 800W for 5 minutes.

Finishing tips

Always adjust the salt level to your taste! Chopped herbs like cilantro or mint will boost the freshness even more.

Serving suggestions

Something fresh and creamy will work best with the spices: think a classic Raita or a cucumber yogurt salad, some cream cheese or a few spoonfuls of hummus.


Herb couscous (pearl couscous, lemon juice, extra native olive oil, mint, parsley, salt), braised eggplants (eggplants, red onions, tomato purée, coconut milk, vegetable seed oil, golden syrup, ginger, garlic, black mustard seeds, lemon juice, curry leaves, salt, spices).

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