Classic Moussaka

For best results, place the sealed package in the refrigerator to thaw for about half a day before your meal, or overnight. If your plans change, the chilled and sealed package will last up to 3 days in the fridge.

If you’re in a hurry, bathe the sealed package in warm water for a few minutes until partially thawed, then heat it for a little bit longer than usual.

Once defrosted, open and discard the packaging in the compost or organic bin.

Reheat the Moussaka as follows:

• In the pan - stove on low-medium heat, covered, flip once
• On a sheet in the oven - about 20 minutes at 180°C 
• On a plate in the microwave - 800W for 5 minutes

If you need it faster, divide the Moussaka into 3-4 pieces so that the heat can penetrate more easily.

Finishing tips

The classic topping is some crumbled Feta, otherwise she’s perfect as is.

Serving suggestions

Some baguette bread to mop up the sauce would be great, as well as a mixed salad or some steamed veggies for a more complete meal.

Ingredients

Potatoes, aubergines, zucchini, meat sauce (beef, onions, pureed tomatoes, vegetable oil, garlic, herbs, salt, spices), Béchamel sauce (milk, wheat flour, butter, Parmigiano reggiano, egg yolks, salt, nutmeg), vegetable oil, salt.