The Italian classic but with extra smoked cheese
Preparation
Open tab
For best results, place the sealed package in the refrigerator to thaw about half a day before your meal - overnight if you want it for lunch, in the morning if it’s for dinner. If your plans change, the chilled and still sealed package will last up to 3 days in the refrigerator.
If you’re in a hurry, just get the package from the freezer and place it in lukewarm water for about 20 minutes.
Open and discard the package and put the eggplants in the preheated oven at 200°C for 20 minutes. Alternatively, put on a plate and reheat in the microwave (800W for 5 minutes).
Finishing Tips
Open tab
Always adjust the salt level to your taste! A few basil leaves on top are both beautiful and tasty
To go with it
Open tab
If you’re missing the carbohydrates, anything from pasta to rice or bread will work. Otherwise, a simple mixed salad will do the trick.
Ingredients
Open tab
Eggplant, tomato sauce, extra virgin olive oil, smoked scamorza cheese, Parmigiano Reggiano cheese, onions basil, salt.
Search
