Frizza
Lamb Meatballs
Lamb Meatballs
Couldn't load pickup availability
Share
Whether used as a pasta sauce or as a stand-alone dish with bread and vegetables, our lamb meatballs are the perfect feel-good food!
Preparation
For best results, place the sealed package in the refrigerator to thaw for about half a day before your meal, or overnight. If your plans change, the chilled and sealed package will last up to 3 days in the fridge.
If you need it faster, bathe the sealed package in warm water for a few minutes until partially thawed, then heat it for a little bit longer than usual.
Once defrosted, open and discard the packaging in the compost or organic bin.
Reheat the meatballs as follows:
- Heat meatballs and sauce in a pot over medium heat
- Alternatively, heat in the microwave at 800 W for 5 minutes
Stir occasionally and add a little water if needed.
Finishing tips
Always adjust the salt level to your taste! To serve the meatballs with pasta, drain the latter 1 minute before the final cooking point, keeping about an espresso cup of pasta water. Then toss the pasta, water, and sauce in the pan or pot over medium heat for 2 minutes. Pasta or not, grating plenty of Parmesan cheese and a drizzle of olive oil on top is always a good call.
Serving suggestions
For pasta, see above. But a few slices of the bread of your choice to absorb the sauce and wipe the plate nice and clean is also excellent. Or serve with cooked vegetables like cauliflower, potatoes or eggplant.
Ingredients
Lamb meatballs (lamb meat, wheat breadcrumbs, egg, onions, Parmigiano-Reggiano cheese, parsley, garlic, lemon zest, vegetable oil, salt, pepper), tomato sauce (strained tomatoes, carrots, onions, celery, tomato concentrate, sunflower oil, salt, garlic).
Collapsible content
Price and Location
Price: The ticket costs €24 per person and is fully refundable up to 24 hours before the event.
Location: Nürnberger Str. 8, 10787 Berlin, Germany
Kids are welcome and pay half price (11€)! Please book your tickets for the adults only and write us how many children are coming.
Event description
In this 5-course brunch event hosted at @Frizza Bistro, Berlin, you will celebrate harvest season with us.
The ticket includes:
1. "Russian Salad" with quail egg and celeriac mayo
2. Chestnut Crespelle with Fontina cheese, mushrooms and leeks
3. Fennel salad with orange and walnuts
4. Nonna (Oma) Angelina's Christmas cake
5. Compressed winter fruit (kaki with star anise, orange with orange blossom & cardamom, pear with mulled wine)
You can order other drinks, coffee and dishes à la carte as you wish.
When you book, choose the time slot.
This event is for you if you'd like to try a different brunch experience, discover a new restaurant, listen to good music or just spend a cosy day savouring the best quality food!
About Frizza
Frizza Bistro is a new urban lunches/aperitifs spot in Charlottenburg, located just a few minutes away from Kadewe, where Italian-German brothers Paul and Philip offer a super-fresh, seasonal Italian cuisine with an international twist - served in a casual and welcoming atmosphere.
Frizza Bistro is the perfect place for a quality lunch and aperitivo in the city center. Visitors and Berliners are served freshly cooked cuisine made from the best ingredients in an urban setting.
About the chef
Kleant is the young and promising chef of Frizza Bistro. He started his career in classic French and Italian restaurants. While his main interest was music and playing guitar, he almost by chance discovered that he was a real culinary talent and thus decided to devote himself completely to cooking. Life has now brought him here to Berlin and he can't wait to share his craft and delight you all! His cuisine style is approachable, Mediterranean and fun - as his personality.