Frizza
Pastitsio
Pastitsio
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Frizza's Greek Pastitsio features loads of Bucatini pasta with creamy Béchamel sauce and our ultra tasty Bolognese: German beef, slowly braised in tomato sauce, red wine and herbs.
For best results, place the sealed package in the refrigerator to thaw for about half a day before your meal or overnight. If your plans change, the chilled and sealed package will last up to 3 days in the fridge.
If you’re in a hurry, bathe the sealed package in warm water for a few minutes until partially thawed, then heat it for a little longer than usual.
Once defrosted, open and discard the packaging in the compost or organic bin.
Reheat the Pastitsio as follows:
- In the pan - stove on low-medium heat, covered, flip once
- On a sheet in the oven - about 20 minutes at 180°C
- On a plate in the microwave - 800W for 5 minutes
If you need it faster, divide the Pastitsio into 3-4 pieces so that the heat can penetrate more easily.
Finishing tips
If you live by the motto “there’s always room for more cheese” (respect!), you can add even more grated Parmigiano to the lasagna. Otherwise, she’s perfect as it is.
Serving suggestions
Some baguette bread to mop up the sauce would be great, as well as a mixed salad or steamed veggies for a more complete meal.
Ingredients
Bucatini pasta (durum wheat semolina, water), Béchamel sauce (milk, wheat flour, butter, salt, pepper, nutmeg), beef meat, pork pancetta, tomato purée, red wine, Parmigiano Reggiano cheese, carrots, onions, celery, extra native olive oil, salt, sugar, bay leaf.
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Price and Location
Price: The ticket costs €24 per person and is fully refundable up to 24 hours before the event.
Location: Nürnberger Str. 8, 10787 Berlin, Germany
Kids are welcome and pay half price (11€)! Please book your tickets for the adults only and write us how many children are coming.
Event description
In this 5-course brunch event hosted at @Frizza Bistro, Berlin, you will celebrate harvest season with us.
The ticket includes:
1. "Russian Salad" with quail egg and celeriac mayo
2. Chestnut Crespelle with Fontina cheese, mushrooms and leeks
3. Fennel salad with orange and walnuts
4. Nonna (Oma) Angelina's Christmas cake
5. Compressed winter fruit (kaki with star anise, orange with orange blossom & cardamom, pear with mulled wine)
You can order other drinks, coffee and dishes à la carte as you wish.
When you book, choose the time slot.
This event is for you if you'd like to try a different brunch experience, discover a new restaurant, listen to good music or just spend a cosy day savouring the best quality food!
About Frizza
Frizza Bistro is a new urban lunches/aperitifs spot in Charlottenburg, located just a few minutes away from Kadewe, where Italian-German brothers Paul and Philip offer a super-fresh, seasonal Italian cuisine with an international twist - served in a casual and welcoming atmosphere.
Frizza Bistro is the perfect place for a quality lunch and aperitivo in the city center. Visitors and Berliners are served freshly cooked cuisine made from the best ingredients in an urban setting.
About the chef
Kleant is the young and promising chef of Frizza Bistro. He started his career in classic French and Italian restaurants. While his main interest was music and playing guitar, he almost by chance discovered that he was a real culinary talent and thus decided to devote himself completely to cooking. Life has now brought him here to Berlin and he can't wait to share his craft and delight you all! His cuisine style is approachable, Mediterranean and fun - as his personality.