Frizza
Salmon Burgers
Salmon Burgers
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Juicy salmon burgers with lots of fresh herbs and a creamy potato and cucumber side salad.
Preparation
For best results, place the sealed package in the refrigerator to thaw for about half a day before your meal, or overnight. If your plans change, the chilled and sealed package will last up to 3 days in the fridge.
If you need it faster, bathe the sealed package in warm water for a few minutes until partially thawed, then heat it for a little bit longer than usual.
Once defrosted, open and discard the packaging in the compost or organic bin.
Reheat the burgers as follows:
- Heat the burgers in a skillet - low heat, with lid, turning 2-3 times, about 6 minutes.
- Or in a dish in the microwave - 800W, about 5 minutes.
Either heat the potato salad next to it or eat it cold, if necessary loosening it up with a little water.
Finishing tips
Always adjust the salt level to your taste!
Serving suggestions
Curd or yogurt with herbs or spices (dressed with mint, parsley, garlic and olive oil and harissa or curry if you like) adds some freshness to this dish and is perfect as a sauce for the burgers. A fruity chutney also goes well with it.
Ingredients
Potato salad (potatoes, cucumbers, mustard (mustard seed, distilled vinegar, salt), extra virgin olive oil, salt), salmon burgers (salmon, breadcrumbs, ginger, parsley, dill, chives, tarragon, vegetable oil, salt, pepper)
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Price and Location
Price: The ticket costs €24 per person and is fully refundable up to 24 hours before the event.
Location: Nürnberger Str. 8, 10787 Berlin, Germany
Kids are welcome and pay half price (11€)! Please book your tickets for the adults only and write us how many children are coming.
Event description
In this 5-course brunch event hosted at @Frizza Bistro, Berlin, you will celebrate harvest season with us.
The ticket includes:
1. "Russian Salad" with quail egg and celeriac mayo
2. Chestnut Crespelle with Fontina cheese, mushrooms and leeks
3. Fennel salad with orange and walnuts
4. Nonna (Oma) Angelina's Christmas cake
5. Compressed winter fruit (kaki with star anise, orange with orange blossom & cardamom, pear with mulled wine)
You can order other drinks, coffee and dishes à la carte as you wish.
When you book, choose the time slot.
This event is for you if you'd like to try a different brunch experience, discover a new restaurant, listen to good music or just spend a cosy day savouring the best quality food!
About Frizza
Frizza Bistro is a new urban lunches/aperitifs spot in Charlottenburg, located just a few minutes away from Kadewe, where Italian-German brothers Paul and Philip offer a super-fresh, seasonal Italian cuisine with an international twist - served in a casual and welcoming atmosphere.
Frizza Bistro is the perfect place for a quality lunch and aperitivo in the city center. Visitors and Berliners are served freshly cooked cuisine made from the best ingredients in an urban setting.
About the chef
Kleant is the young and promising chef of Frizza Bistro. He started his career in classic French and Italian restaurants. While his main interest was music and playing guitar, he almost by chance discovered that he was a real culinary talent and thus decided to devote himself completely to cooking. Life has now brought him here to Berlin and he can't wait to share his craft and delight you all! His cuisine style is approachable, Mediterranean and fun - as his personality.