Salmon Burgers

Juicy salmon burgers with lots of fresh herbs and a creamy potato and cucumber side salad.

Preparation

For best results, place the sealed package in the refrigerator to thaw for about half a day before your meal, or overnight. If your plans change, the chilled and sealed package will last up to 3 days in the fridge.

If you need it faster, bathe the sealed package in warm water for a few minutes until partially thawed, then heat it for a little bit longer than usual.

Once defrosted, open and discard the packaging in the compost or organic bin.

Reheat the burgers as follows:

• Heat the burgers in a skillet - low heat, with lid, turning 2-3 times, about 6 minutes.
• Or in a dish in the microwave - 800W, about 5 minutes.

Either heat the potato salad next to it or eat it cold, if necessary loosening it up with a little water.

Finishing tips

Always adjust the salt level to your taste!

Serving suggestions

Curd or yogurt with herbs or spices (dressed with mint, parsley, garlic and olive oil and harissa or curry if you like) adds some freshness to this dish and is perfect as a sauce for the burgers. A fruity chutney also goes well with it.

Ingredients

Potato salad (potatoes, cucumbers, mustard (mustard seed, distilled vinegar, salt), extra virgin olive oil, salt), salmon burgers (salmon, breadcrumbs, ginger, parsley, dill, chives, tarragon, vegetable oil, salt, pepper)