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Spinach and Ricotta Pie

Spinach and Ricotta Pie

With Parmigiano Reggiano and marjoram

Regular price € 9
Regular price Sale price € 9
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Tax included.

Enjoy flaky olive oil pastry filled with creamy spinach and ricotta.


For best results, place the sealed package in the refrigerator to thaw for about half a day before your meal, or overnight. If your plans change, the chilled and sealed package will last up to 3 days in the fridge.

If you need it faster, bathe the sealed package in warm water for a few minutes until partially thawed, then heat it for a little bit longer than usual.

Once defrosted, open and discard the packaging in the compost or organic bin.

Reheat the pie as follows:

  • Heat the pie in a preheated oven at 200°C for 20 minutes.
  • Alternatively, heat in a microwave at 800W for 7 minutes.

Finishing tips

Always adjust the salt level to your taste! Otherwise, it's good to go.

Serving suggestions

A mixed salad is the ideal side dish: tomatoes, carrots, cucumbers, various green leaves, radishes, walnuts, olives...


Spinach filling (spinach, ricotta cheese, eggs, Parmigiano Reggiano cheese, salt, nutmeg, marjoram), brisée dough (wheat flour, water, extra virgin olive oil, salt).

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